Download BarCharts QuickStudy Weights and Measures by Inc. BarCharts PDF

By Inc. BarCharts

Loaded with conversions and conventional weights and measures like size, weight, liquid means, etc., plus every thing from cooking measurements to megapixels. Has been used and well-reviewed through every person from scientists to handymen.

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Remove seeds with a small spoon. Keep aside. In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice. Strain with a not-too-fine strainer. Pour into glasses and add some of the seeds back. Stir and serve chilled. Garnish with a small tiny spring of mint. RoseLassi Ingredients 2 cups fresh curds 1/4 cup sugar 1 tbsp or more rose syrup 1/2 tsp salt 1/2 tsp cardamom powder 1/2 cup water 10-12 crushed ice-cubes 10-12 drops vanilla essence Method Put all ingredients in a blender and blend till smooth and frothy.

TomatoJuice Ingredients 4 juicy ripe tomatoes 1/2 tsp chat masala 1 tsp salt 3/4 tsp pepper powder 1 tbsp sugar Method Quarter the tomatoes. Remove seeds with a small spoon. Keep aside. In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice. Strain with a not-too-fine strainer. Pour into glasses and add some of the seeds back. Stir and serve chilled. Garnish with a small tiny spring of mint. RoseLassi Ingredients 2 cups fresh curds 1/4 cup sugar 1 tbsp or more rose syrup 1/2 tsp salt 1/2 tsp cardamom powder 1/2 cup water 10-12 crushed ice-cubes 10-12 drops vanilla essence Method Put all ingredients in a blender and blend till smooth and frothy.

Lemon juice salt a pinch 1 glass chilled water Method Put all ingredients in a tall vessel. Beat with an electric beater till frothy. Pour in glass and serve immediately. Use soda instead of water if desired. CoconutSurprise Ingredients 2 tender coconuts 1 drop kewra essence 1 tsp. sugar Method Remove water from coconuts. Break open and scrape the tender malai. Add sugar and essence. Chill the mixture well. Run the mixture in a mixie. Serve while frothy in glasses. TomatoJuice Ingredients 4 juicy ripe tomatoes 1/2 tsp chat masala 1 tsp salt 3/4 tsp pepper powder 1 tbsp sugar Method Quarter the tomatoes.

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