Download Betty Crocker Christmas Treats: Wiley Selects by Betty Crocker Editors PDF

By Betty Crocker Editors

An entire desk of festive Christmas treats from Betty Crocker!Christmas capability amassing with family and friends to proportion the thrill of the season--and the fantastic meals from that distinctive time of 12 months. Now Betty Crocker can provide dozens of recipes which are excellent for web hosting vacation events, feeding your loved ones and giving as presents. You'll locate savory appetizers and platter, breads and brownies, great muffins, cookies galore and extra-cheery cocktails. glance no extra for Christmas treats that can't be beat!

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Cook each pizza—to the inevitable oohs and ahs of guests who can’t believe such fantastic-looking pizzas are coming out of your regular oven—and serve them right there. Let guests take turns assembling and cooking the pies. Actually, you should expect some to plead for a try. The pizza making becomes the party’s entertainment. If your oven is on the larger side and can accommodate two stones at once, side by side on the rack, you can prepare two pies at the same time. With two stones at work, you may decide to serve just half a pie to each of four diners, along with salads and toasts.

Peel the tomatoes with a paring knife. 3 Whether using fresh or canned, cut each tomato into several wedges and run them through a food mill over a medium bowl to create a pulp (not a fine puree; you want to retain some texture). If you don’t have a food mill, just squish them with your hands—it’s messy but fun. 4 Stir in the olive oil and salt. The sauce will keep, covered, in the refrigerator for up to 1 week. Tomato Pie tomato pie MAKES ONE 10- TO 12-INCH PIZZA • It may be a good idea to make this elemental tomato pizza first (it’s a tossup between this and the Starter White Pie), before moving on to anything else.

Peel the tomatoes with a paring knife. 3 Whether using fresh or canned, cut each tomato into several wedges and run them through a food mill over a medium bowl to create a pulp (not a fine puree; you want to retain some texture). If you don’t have a food mill, just squish them with your hands—it’s messy but fun. 4 Stir in the olive oil and salt. The sauce will keep, covered, in the refrigerator for up to 1 week. Tomato Pie tomato pie MAKES ONE 10- TO 12-INCH PIZZA • It may be a good idea to make this elemental tomato pizza first (it’s a tossup between this and the Starter White Pie), before moving on to anything else.

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