Download Canning and Preserving For Dummies by Amelia Jeanroy PDF

By Amelia Jeanroy

Everything you want to comprehend to can and defend your personal food

With the price of residing carrying on with to upward thrust, an increasing number of individuals are saving cash and consuming more healthy via canning and retaining nutrition at domestic. This easy-to-follow advisor is ideal for you so that it will tips on how to can and look after your individual nutrients, in addition to in case you are an skilled canner and preserver trying to extend your repertoire with the nice new and up-to-date recipes contained during this book.

Inside you will discover transparent, hands-on guideline within the simple recommendations for every little thing from freezing and pickling to drying and juicing. there is lots of details at the most up-to-date gear for growing and storing your individual fit meals. Plus, you will see how one can minimize your foodstuff charges whereas controlling the standard of the meals your loved ones eats.

  • Everything you must learn about freezing, canning, keeping, pickling, drying, juicing, and root cellaring
  • Explains the numerous nice advantages of canning and protecting, together with consuming more healthy and constructing self-reliance
  • Features new recipes that come with guidance, cooking, and processing times
  • Amy Jeanroy is the Herb backyard consultant for About.com and Karen Ward is a member of the foreign organization of Culinary Professionals

If you need to get monetary savings in your grocery invoice, come back to fundamentals, and devour more fit, Canning & holding For Dummies, second Edition is your excellent source!

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Extra info for Canning and Preserving For Dummies

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Chapter 1: A Quick Overview of Canning and Preserving Key Tricks to Successful Canning and Preserving Canning and preserving methods are simple and safe, and they produce food that’s nutritious, delicious, and just plain satisfying to your taste buds. Becoming a successful food preserver takes time, effort, and knowledge of the rules. Follow these tips for achieving success as a home canner and preserver: ✓ Start with the freshest, best products available. Preserving doesn’t improve food quality.

Canning tools These tools are must-haves for water-bath or pressure canning. Safety in the kitchen is number one, and the right tools for handling hot, filled jars and other large canning equipment are indispensable. Chapter 2: Gathering Your Canning and Preserving Gear ✓ Oven thermometer: An oven thermometer tells you if your oven temperature is low enough to dry your food without cooking it (see Chapter 16 for detailed instructions for checking your oven’s temperature). ✓ Trays and racks: These are used for holding your food while it’s drying.

Water-bath canner A water-bath canner, also referred to as a boiling-water canner, is a kettle used for processing high-acid foods (primarily fruits, jams, jellies, condiments, and pickled foods). The canner consists of a large enamelware or stainlesssteel pot with a tight-fitting lid and a jar rack. Check out Chapter 4 for an illustration of a water-bath canner and instructions on how to use one. Pressure canner A pressure canner, sometimes referred to as a steam-pressure canner, is used for canning low-acid foods (primarily vegetables, meats, fish, and poultry) in an airtight container at a specific pressure.

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