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Extra resources for Carolinas Country Cooking
Fry the pepper rings for 1 to 2 minutes or until golden, turning once. Drain on paper towels and serve immediately. ____________________ Black Eyed Pea Soup 2 carrots, chopped 2 celery stalks, chopped 1 large onion, chopped 2 quarts of chicken 2 pounds of black eyed peas 1 – 3 to 4 pound picnic ham w/ bone 2 bay leaves Fresh oregano or basil to taste Fresh ground black pepper to taste Soak the black eyed peas in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all of the ingredients in a large pot.
____________________ Did You Know? You can add a teaspoon of cider vinegar to a main dish or vegetable dish to r emove excessive sweetness. 38 Pinto Bean Soup 2 cups of cooked pinto beans 1/2 cup of chopped onion 2 1/2 cups of chicken stock 1/2 cup of tomato juice 3 tablespoons of butter 2 minced garlic cloves Sour cream Cook the onions in the butter. Add the pinto beans, chicken stock, and the minced garlic and mix well. Pour into saucepan and simmer for 10 minutes. Add the tomato juice and cook until heated through.
Pour the broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and bake for 1 hour. ____________________ Squash Patties 1 1/4 cups of self -rising flour 1/2 teaspoon of sugar 3/4 teaspoon of salt 1/2 cup of sour cream 1 egg 3 cups of coarsely ground or chopped squash 1 medium onion, chopped Black pepper to taste Combine the first 5 ingredients and be at until smooth. Stir in the squash, chopped onion, and black pepper. Drop by spoonfuls into a hot greased skillet and fry unt il golden brown on both sides.