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S. T. Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes. Biomass Bioenergy. 35: 901-909. Sherman, A. (2000). Ethanol production plans gain power in North Carolina. Biocycle 4198: 71-72. A. P. (1997). Biodegradable polymer blends of poly (lactic acid) and poly (ethylene glycol). J. Appl. Polym. Sci. 66: 1495-1505. Soccol, C. R. and Vandenberghe, L. P. S. (2003). Overview of solidstatefermentation in Brazil. Biochem. Eng. J. 13, 205-219. Södergård, A.

K. C. S. K. 352- 374. , Kar, S. and Chaudhury, P. (2004b). ) and cassava (Manihot esculents Crantz) by acid- enzyme hydrolysis. In: National Seminar on Root and Tuber Crops for Nutrition, Food Security and Sustainable Environment, 29-31 October, 2004, Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, Abstract, pp. 61-62. S. and Bousmina, M. (2005). Biodegradable polymers and their layered silicate nanocomposites in greening the 21st century materials world. Prog. Mater.

29 :111-115. Ray, R. , Sharma, P. and Panda, S. H. (2009). Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407. J. Environ. Biol. 30: 847-52. C. and Edison, S. (2005). Microbial biotechnology in agriculture and aquaculture- an overview. C. 1- 28. C. N. (2007). Exopolysaccharide production from cassava starch residue by Aureobasidium pullulans strain MTCC 1991. J. Sci. C. K. (2008). ) by enzymatic liquefaction and simultaneous saccharification and fermentation.

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