By Rebecca Rather, Alison Oresman, Laurie Smith
EPUB eISBN: 9781607742401
Original e-book: 2007
Electronic book: 2011
Book through: Rebecca fairly, Alison Oresman
Photography through: Laurie Smith
It's Christmastime on the top Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the start of the Texas Hill Country's vacation season, this means that the Pastry Queen is kicking into excessive apparatus at her quite candy Bakery and Café. As occasion invites pile up within the mailbox, Rebecca quite is as much as her elbows in sticky meringue, creamy chocolate, and a sleigh jam-packed with savory treats to satisfy the pleasing wishes of her neighbors.
In The Pastry Queen Christmas, Rebecca stocks approximately a hundred conventional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off cakes akin to Chocolate Cookie Crusted Eggnog Cheesecake, Sticky Toffee Pudding with Brandy Butterscotch Sauce, and hot Pear Ginger Upside-Down Cake with Amaretto Whipped Cream are the appropriate toppers to a family-style banquet of Texas Spice-Rubbed Roast red meat, Baked Apple Pear Chutney, Brown Sugar Bacon, and No-Peeking Popovers. nonetheless hungry the subsequent morning? No problem-this state lady does a powerful breakfast, too: Bite-Sized Sticky Buns, candy Potato Scones, forged iron Skillet Potatoes, and Mexican Ranch Chilaquiles should fill you up.
And if you're nonetheless trying to find excuses to entertain this season, you'll locate ooey-gooey baked items wrapped up as presents, home made craft and décor principles to make your house sparkle, and holiday-worthy menus sure to make your amassing a Texas-sized luck. Tree-trimming, cookie adorning, and Santas working down major road . . . Christmastime is here.
From the Hardcover edition.
About the Author-
A pastry chef, restaurateur, and cookbook writer, local Texan REBECCA fairly has been owner of the quite candy Bakery and Café considering the fact that 1999. Open for breakfast and lunch day-by-day, particularly candy has a fiercely dependable cadre of regulars who populate the café's sunlit tables every day. In 2007, Rebecca opened her eponymous eating place, serving dinner nightly, quite a few blocks from the café. Rebecca is the writer of The Pastry Queen, and has been featured in Texas per month, gourmand, Ladies' domestic magazine, nutrients & Wine, Southern dwelling, Chocolatier, Saveur, and O, The Oprah journal. while she isn't within the bakery or on horseback, Rebecca enjoys the candy existence in Fredericksburg, the place she has a tendency to her cherished yard backyard and menagerie, and eagerly awaits visits from her college-age daughter, Frances.
ALISON ORESMAN has labored as a journalist for greater than 20 years. She has written and edited for newspapers in Wyoming, Florida, and Washington nation. As an leisure editor for the Miami usher in, she oversaw the paper's eating place insurance and wrote a weekly column as a restaurant critic. After settling in Washington kingdom, she additionally coated eating places within the larger Seattle quarter as a critic with a weekly column. A committed domestic baker, Alison is frequently within the kitchen while she isn't writing. The Pastry Queen Christmas is her moment publication with Rebecca relatively. Alison lives in Bellevue, Washington, along with her husband, Warren, and their little ones, Danny and Callie.