By Amelia Jeanroy
Everything you want to comprehend to can and defend your personal food
With the price of residing carrying on with to upward thrust, an increasing number of individuals are saving cash and consuming more healthy via canning and retaining nutrition at domestic. This easy-to-follow advisor is ideal for you so that it will tips on how to can and look after your individual nutrients, in addition to in case you are an skilled canner and preserver trying to extend your repertoire with the nice new and up-to-date recipes contained during this book.
Inside you will discover transparent, hands-on guideline within the simple recommendations for every little thing from freezing and pickling to drying and juicing. there is lots of details at the most up-to-date gear for growing and storing your individual fit meals. Plus, you will see how one can minimize your foodstuff charges whereas controlling the standard of the meals your loved ones eats.
- Everything you must learn about freezing, canning, keeping, pickling, drying, juicing, and root cellaring
- Explains the numerous nice advantages of canning and protecting, together with consuming more healthy and constructing self-reliance
- Features new recipes that come with guidance, cooking, and processing times
- Amy Jeanroy is the Herb backyard consultant for About.com and Karen Ward is a member of the foreign organization of Culinary Professionals
If you need to get monetary savings in your grocery invoice, come back to fundamentals, and devour more fit, Canning & holding For Dummies, second Edition is your excellent source!