Download Classic Cocktail Bible by Spruce PDF

By Spruce

Observe eighty of the world's most sensible cocktails and the bars that made them famous.

The definitive consultant to the world's top cocktails and the bars that made them the one factor to drink within the most well liked, and coolest, position to be noticeable. think sipping a cosmopolitan Bellini whereas staring at the gondolas flow via on Venice's Grand Canal, or swinging the evening away in Paris with the sounds of Nat King Cole on your ears and a Dizzy Gillespie at the tip of your tongue. you can now recreate those impressive reviews for your self with this final consultant. scrumptious recipes function along their creators - the movers and shakers who drank them, and the bars with which they've got develop into synonymous - and every cocktail is fantastically illustrated with old and modern images.

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Extra info for Classic Cocktail Bible

Example text

Ice cubes 1½ measures white rum 1 measure fresh lime juice � measure Galliano � measure triple sec Half-fill a cocktail shaker with ice cubes. Add all the remaining ingredients and shake until a frost forms on the outside of the shaker. Strain into a chilled Martini glass and serve. RUMMY 1 ice cube � measure fresh lime juice � measure dry vermouth � measure grenadine 1 measure Jamaican rum Put the ice cube into a cocktail shaker and pour over the lime juice, vermouth, grenadine and rum. Shake well and strain into a chilled Martini glass.

Strain the drink into a Martini glass and add ice cubes. COOPER COOLER 3–4 ice cubes 2 measures golden rum 3 measures dry ginger ale 1 tablespoon fresh lime or lemon juice lime or lemon slice, to decorate Put the ice cubes into a highball glass. Pour over the rum, dry ginger ale and lime or lemon juice and stir. Decorate with lime or lemon slices. BOLERO This cocktail uses sweet vermouth. Vermouth, available in sweet and dry types, is a fortified wine with various herbs, barks and roots added as flavourings.

Decorate with a lime wheel and serve. FROZEN MANGO DAIQUIRI crushed ice � mango, peeled and stoned 1 measure fresh lime juice 2 measures white rum 1 teaspoon icing sugar mango slices, to decorate Put a small scoop of crushed ice into a food processor or blender. Add the mango, lime juice, rum and icing sugar and blend until smooth. Serve in a Martini glass and decorate with mango slices. MELON DAIQUIRI A vibrant green in colour, Midori is a sweet melon liqueur which gets its name from the Japanese word for green.

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