Download Complete book of home preserving : 400 delicious and by Judi Kingry PDF

By Judi Kingry

Good points 400 recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, together with directions for newcomers and counsel for skilled cooks.

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Extra info for Complete book of home preserving : 400 delicious and creative recipes for today

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Wait 5 minutes, then remove jars, cool and store. vatiation. 75 L Peach or Pear Makes about six 8-ounce (250 mL) jars 4 cups 2 tbsp I 5 cups TIP To cook black currants, in a large stainless steel saucepan. combine 8 cups (2 L) stemmed black currants and ~ cup (175 mL) water. Bring to a boil over medium heat. Boil gently, crushing currants and stirring frequently, until skins are softened, about 15 minutes. 25 L). 75 L l~lulberry Makes about six 8-ounce (250 mL) jars 3 cups 112 cup TIP To make plum pulp, in a large stainless steel saucepan, combine 8 cups (2 L) pitted plums and Y2 cup (125 mL) water.

2. In a medium bowl, combine sugar and pectin, stirring until well blended. Add blueberries, nectarines and lemon zest and juice. Stir for 3 minutes. 3. Ladle jam into plastic or glass freezer jars, leaving 1fz inch (1 cm) headspace. Apply lids tightly. Let jam stand at room temperature until thickened, about 30 minutes. Serve immediately, if desired. For longer storage, refrigerate for up to 3 weeks or freeze for up to 1 year. Raspberry Chipotle Freezer Jam Accenting sweet fruitll'il h smoky heal creates a spread that can be served os a sweet or a savory complement to both entrees and side dishes.

Remove from heat and skim off foam. 3. 5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. 4. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. [ . i(l,bove, b~\. ~ \lft~;~dients spel"l{l~d in the variation. 40 Apricot SOFT SPREADS Berry Makes about eight 8-ounce (250 mL) jars 4 cups crushed blackberries, boysenberries.

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