Download Cupcakes, Cookies & Pie, Oh, My! by Alan Richardson, Karen Tack PDF

By Alan Richardson, Karen Tack

Million copies later, the New York occasions best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are again, utilizing their outsized imaginations not only to cupcakes yet to cookies, pies, brownies, and different treats.

Hello, Cupcake! encouraged thousands to develop into cupcake artists and introduced a world sensation. Now the proficient pair who begun all of it returns, with tasks which are extra hilarious, extra staggering, extra awe-inspiring—and less complicated than ever.

But they don’t cease at cupcakes. No candy deal with is secure from their ingenuity: fridge cookies, pound brownies, pie dough, cheesecakes, bar cookies, and Jell-O are all reworked into extraordinary and playful truffles. There’s whatever for everyone during this publication, and each unmarried merchandise you would like are available in the community grocery store or comfort store.

Playing along with your nutrients hasn't ever been so exciting—or so easy.

Karen Tack and Alan Richardson have seemed on television with Martha Stewart, Rachael Ray, and Paula Deen and feature been featured repeatedly on NBC’s this day in addition to in America’s most sensible magazines.

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About the Author-
A pastry chef, restaurateur, and cookbook writer, local Texan REBECCA quite has been owner of the particularly candy Bakery and Café due to the fact 1999. Open for breakfast and lunch day-by-day, particularly candy has a fiercely dependable cadre of regulars who populate the café's sunlit tables on a daily basis. In 2007, Rebecca opened her eponymous eating place, serving dinner nightly, quite a few blocks from the café. Rebecca is the writer of The Pastry Queen, and has been featured in Texas per thirty days, connoisseur, Ladies' domestic magazine, nutrients & Wine, Southern dwelling, Chocolatier, Saveur, and O, The Oprah journal. whilst she isn't within the bakery or on horseback, Rebecca enjoys the candy existence in Fredericksburg, the place she has a tendency to her cherished yard backyard and menagerie, and eagerly awaits visits from her college-age daughter, Frances.

ALISON ORESMAN has labored as a journalist for greater than 20 years. She has written and edited for newspapers in Wyoming, Florida, and Washington kingdom. As an leisure editor for the Miami bring in, she oversaw the paper's eating place assurance and wrote a weekly column as a cafe critic. After settling in Washington country, she additionally lined eating places within the better Seattle quarter as a critic with a weekly column. A committed domestic baker, Alison is frequently within the kitchen while she isn't writing. The Pastry Queen Christmas is her moment publication with Rebecca relatively. Alison lives in Bellevue, Washington, together with her husband, Warren, and their kids, Danny and Callie.

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