By Alexandru Grumezescu
Food protection, quantity Six, the most recent in the Nanotechnology within the Agri-Food series, discusses how nanotechnology can enhance and regulate the expansion of pathogenic and spoilage compounds to enhance foodstuff security and caliber. The booklet contains examine info on nanovesicles, nanospheres, metal nanoparticles, nanofibers, and nanotubes, and the way they're able to trapping bioactive components to extend and continue the soundness of compounds usually delicate lower than usual nutrients processing and garage stipulations. This publication can be invaluable to a large viewers of nutrients technological know-how study pros and professors and scholars doing examine within the field.
- Describes the powerful usage of nanostructured antimicrobials in toxicological experiences and genuine meals systems
- Offers examine thoughts for realizing possibilities in antimicrobial nanostructures and the capability demanding situations in their toxicity
- Presents varied functions of nanostructured antimicrobials in nutrition protection
- Covers the capability advantages of nanotechnology and techniques of probability evaluation that verify meals safety
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Additional resources for Food Preservation
Ozcan Konur, in Chapter 20, Scientometric Overview in Food Nanopreservation presents the first scientometric study focusing on the 25 citation classics in food nanopreservation following a brief scientometric overview of the research in the underlying research areas. The chapter focuses on the innovative applications of nanomaterials and nanoprocesses in the food preservation, such as food nanopackaging, food nanoencapsulation, food nanoemulsions, and food nanopreservation in general. com/ ANTIMICROBIAL NANOCOMPOSITES FOR FOOD PACKAGING 1 Xiaolong Deng, Anton Yu Nikiforov, Christophe Leys Ghent University, Department of Applied Physics, Ghent, Belgium 1 Introduction Food packaging was initially simply used as the means of containers in which foodstuffs were transported from production place to retail or consumption places.
The impact of this material in food packaging and preservation is also discussed. Ozcan Konur, in Chapter 20, Scientometric Overview in Food Nanopreservation presents the first scientometric study focusing on the 25 citation classics in food nanopreservation following a brief scientometric overview of the research in the underlying research areas. The chapter focuses on the innovative applications of nanomaterials and nanoprocesses in the food preservation, such as food nanopackaging, food nanoencapsulation, food nanoemulsions, and food nanopreservation in general.
12c). Besides HA polymer, polymers like polytetrafluoroethylene (PTEE) and organosilicon have also been used to obtain multilayer nanocomposite coatings. Alissawi et al. (2012) deposited two layers of PTEE coatings to immobilized AgNPs, which was deposited on the top of the first layer by thermal evaporation from an alumina crucible. They found that small particles dissolved faster than large particles inside the nanocomposite film. Due to the hydrophobic property of PTEE, the second layer (also known as barrier layer) on the sample exhibited an insufficient water uptake for a high Ag ion release.