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Then drop them onto ungreased baking sheets. Then bake those cookies for ten to twelve mins or till golden in color around the corners. After this, move the cookies to racks. Once cool then frost with glaze. For Glaze:. Take a medium size saucepan and heat brown sugar as well as butter in it over moderate temperature till bubbling. Then cook, mix continuously for sixty seconds or till thickens lightly. Take milk and beat in. Then mix confectioner's sugar until the glaze gets smooth and can be spread.

Then heat the oven to THREE HUNDRED FIFTY (35o) degrees Fahrenheit. Then make ONE inch balls from dough. Take those balls and place them TWO inches apart. Then using your thumb, press into the middle of each ball. Then bake for ten mins, till golden brown in color. After this, move to cooling racks and cool thoroughly, approximately THIRTY mins. Then take ONE quart saucepan, heat in it, all of the filling ingredients over low temperature for approximately TWENTY FIVE mins, mix continuously till smooth.

Then cut them. And move them cookie sheet that is ungreased. Then bake for ten to twelve mins at 35o degrees Fahrenheit. Then let them cool down at wire racks. Frosting: First of all, take sugar, milk, vanilla and butter and mix them together till desired consistency is achieved. After this, take food coloring and add to obtain the color you like. Then take frosting and spread over the cookies and make use of sprinkles. ****************** Best Pumpkin Cookies Ingredients 1 cup butter, room temperature 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup canned pumpkin 1 egg 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/4 teaspoon salt Penuche Glaze 3 tablespoons butter 1/2 cup firmly packed dark brown sugar 1/4 cup milk 1 1/2-2 cups confectioners' sugar Directions First of all, heat the oven to 35o degrees Fahrenheit.

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